Our Very Basic
Enchilada Sauce Recipe

Welcome to our Enchilada sauce recipe. This is a basic sauce, there are a lot of variations. Such as adding tomato sauce about 4 oz's to tone it down a little. Beef stock instead of water. Myself, I go with the basic, add some Salsa, chopped onion and cilantro.

Ingredients:
* 2 tablespoons shortening
* 3 tablespoons flour
* 2 tablespoons red Chile powder
* 1 teaspoon of cumin
* 1 teaspoon garlic powder
* 2 c. water
* salt to taste(1/2 teaspoon should do it)

Heat together shortening and flour. Gradually add remaining ingredients. Stir constantly until well blended. Cook 2 or 3 more minutes.

There are as many variations on enchilada sauce as there are cooks in the country of Mexico,and they are all good tasting. Try this one. green enchilada sauce



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